Bottega Louie – General Manager DTLA

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Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood.

Our greatest asset and the largest contributing factor to our success is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. As a General Managerat our downtown Los Angeles location, you are essential to the success of the company.

As our organization expands, we are looking for a General Manager with the following qualifications:

A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 75+ employees
A genuine passion for providing the highest level of hospitality to all guests
Prior restaurant experience in a manager or supervisor role
Proven ability to effectively train, manage and supervise staff
Excellent delegator and mediator, organized and goal oriented
Maintain a professional appearance and the ability to adhere to Bottega Louie standards
Comfortable working in a fast-paced environment
The availability to work 10 12 hours per day, including late nights, weekends, and holidays

Job Responsibilities include but are not limited to:
Effectively manage staff and oversee the overall flow of the workplace
Provide supportive leadership, motivation and cultivate a positive work environment
Act as the liaison between managers, customer and employees
Develop strategies for better workplace efficiency, coordinate meetings and conduct employee performance reviews
Implement workflow procedures based on direction from the General Manager
Assist in supervising employees during day-to-day tasks
Address employee and customer concerns and provide support in escalating situations
Have extensive knowledge of the Bottega Louie food offerings, beverage program and patisserie items
Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
Understand and embody the Bottega Louie lifestyle, mission and brand
Should have Food Handler's Card and RBS Training certificate.

Qualified General Managers must be detail-oriented, have a team-oriented mentality and superb multitasking skills. Five years’ experience is a plus.

Bottega Louie offers competitive compensation, dining comps, Health, Dental, + Vision, Paid Time Off and immense growth potential!

Bottega Louie uses E-Verify on all applications received.