Bottega Louie – Restaurant Manager DTLA

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Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.

Our greatest asset and the largest contributing factor to our success is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. Satisfying our vast array of guests, depends on the united efforts of many. As a Restaurant Manager, you are essential to the success of Bottega Louie!

Job Responsibilities include but are not limited to:

Effectively manage a team of 75+ employees and assist with scheduling and assessments
Oversee and ensure smooth operations on the floor during daily service
Train and teach staff on restaurant procedures and performance expectations
Reinforce employee compliance to company policies and standards
Cultivate relationships with new and returning guests
Investigate and resolve guest complaints concerning food quality and service
Maintain safety and food quality standards
Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills
Implement a positive work environment and emphasize a culture of excellence
Understand and embody the Bottega Louie lifestyle, mission and brand
Qualifications
As our company expands, we are looking for Restaurant Managers with the following qualifications:

A positive attitude and the ability to work collaboratively with a team
A genuine passion for providing the highest level of hospitality to all our guests
Prior restaurant experience in a manager or supervisor role
Training in food safety
Proven ability to effectively train, develop and monitor staff
Excellent customer service and organizational skills
Comfortable working in a fast-paced environment
Maintain a professional appearance and the ability to adhere to Bottega Louie standards
Availability to work 10 - 12 hours per day, including nights, weekends and holidays
Qualified Restaurant Managers must be detail-oriented, have a team-based mentality and superb multitasking skills. Three years experience is a plus.

Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!

Bottega Louie uses E-Verify on all applications received.