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Bottega Louie – Dough Production DTLA

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Job Details

  • Salary: $22-25
  • Address: 700 South Grand Avenue, Los Angeles, CA, USA

Additional Information

Job Type
Full Time


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Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood.

Our greatest asset and the largest contributing factor to our success is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. As Dough Production, you are essential to the success of the company.

Job Responsibilities include but are not limited to:

  • Mixing, preparing and baking bread and pastries
  • Crafting and creating new and exciting baked goods
  • Ensuring all baked goods are completed on time for opening
  • Ability to read and follow recipes
  • Baking
  • Good organizational skills
  • Must be able to adhere to health and safety regulations
  • Ability to meet strict deadlines.


We are looking for Dough Producers with the following qualifications:

  • A preferred two(2) years of experience in high volume production baking similar position
  • Minimum 2 years of experience in high volume production baking
  • Ability to understand baker's math and calculate recipe conversions
  • Advanced knowledge and technique of morning pastries with regards to production,handling, shaping, baking
  • Ability to measure ingredients in metric units
  • Ability to consistently decorate finished products
  • Ability to work unsupervised with no quality decline
  • Possesses a sense of urgency and the ability to meet tight deadlines
  • Ability to work quickly, efficiently, accurately
  • Ability to stand, climb, stoop, push and crouch for extended periods of time as required
  • Ability to lift 50 pounds
  • Works well with others, communicating clearly, kindly, and professionally
  • 5 days a week availability (including weekends)
  • Valid food handler’s card

Qualified Dough Producers must be detail-oriented, extremely organized and have exceptional communication skills. One year purchasing or restaurant management experience required.

Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!

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Bottega Louie

Member since 3 months ago
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