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Bottega Louie – Dishwasher WEHO

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Job Details

  • Salary: $18-20
  • Address: 8936 Santa Monica Boulevard, West Hollywood, CA, USA

Additional Information

Job Type
Full Time
Education Required


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Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.

Our greatest asset, and the largest contributing factor to our success, is our people. It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work. Satisfying our vast array of guests, depends on the united efforts of many. As a Dishwasher, you are essential to the success of the company.

Job Responsibilities include but are not limited to:

  • Take pride in your workspace by ensuring a pristine dish area and helping to maintain a clean kitchen at all times
  • Operate an industrial dishwasher following proper cleanliness and sanitation protocols
  • Perform station opening/closing and side work duties for each shift, always checking out with the manager on duty
  • Willingness to assist where needed throughout the kitchen
  • Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasm
  • Understand and embody the Bottega Louie brand


As our organization continues to expand, we are looking for Dishwashers that embody the following:

  • A positive attitude and the ability to work collaboratively with a team
  • Attention to detail and a drive for excellence to ensure we maintain the highest of standards on a consistent basis
  • Professional appearance and the ability to consistently arrive on time
  • Must have a flexible schedule, available to work 30+ hours per week (for Full Time): mornings, nights and/or weekends. Part Time is also available!

Qualified Dishwashers must be detail oriented, enthusiastic, and have a great attitude. One (1) year of experience in a similar position, ideally in high volume production kitchens with technical skills in Chocolate and Candy Making from-scratch products. Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!

We are HIRING for ALL ROLES in our Restaurant, including Line Cooks, Pastry Cooks, and Bakers.

**Bottega Louie uses E-Verify on all applications received.

Author Info


Bottega Louie

Member since 3 months ago
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